Strawberry Banana Baked Oatmeal with Chocolate Chips

mariette

says:

how come you say it serves 6 and you divide into 6 squares

Stephanie

says:

Have you used frozen strawberries?? If not, do you think cranberries would work?

I haven’t tried it but I think frozen strawberries would work just fine!

Emaleigh Downey

says:

Absolutely making this! looks amazing and very easily adaptable for any flavor combo!

YES tons of flavor options! Hope you love this one!

mariette

says:

Sorry, I did not write the question correctly.
How come you say it serves 6 but divide into 9 squares.

No problem – I updated that in the recipe! Thank you!

2017-12-20 06:55:03WP_Comment Object
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(comment_author) => Strawberry Banana Chocolate Chip Baked Oatmeal video | TheDirtyGyro
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2017-12-20 07:59:47WP_Comment Object
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Krista

replied:

This was delicious! I had to cook it for 45 minutes but my oven is a bit slow. Husband is not a huge fan of chocolate in breakfast so I made his half without, but added some maple syrup on top to compensate. Huge hit, will make again!
- Perfect! Glad you both enjoyed!

Magdalena VanBuskirk

says:

what happened with the print button? The recipe is awesome btw!

Hi Magdalena! We’re working on a fix for the print button, but for now if you click the white space underneath the “cook time” box it will pull up a new window that you can print! Glad you like this recipe!

2018-01-05 17:01:08WP_Comment Object
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(…) Strawberry Banana Chocolate Chip Baked Oatmeal (…)

Amy

says:

I used regular milk since it’s what I had on hand. Does this need to be refrigerated after it’s finished?

That should work just fine! And yes – I would refrigerate it until you’re ready to serve it 🙂

Hannah

says:

I made this for my toddler with regular whole milk and no chocolate chips. She gobbled it up — delicious!

Perfect! I’m so glad she enjoyed!

Shauna

says:

I’m not a big fan of banana…that’s an understatement (I hate them, don’t tell anyone) I see that its used in a good portion of your recipes.Can you offer some suggestion for substitutions? I know unsweetened applesauce may be a good option…any others you can think of?

It will depend on the recipe, but for baking applesauce should work fine! Sometimes an extra egg, or even Greek yogurt will work, too 🙂

2018-01-13 08:08:55WP_Comment Object
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(…) Strawberry Banana Chocolate Chip Baked Oatmeal (…)

Anita

says:

This looks delicious! How would you substitute steel cut oats into these oatmeal recipes?

You will likely just need to bake this longer! I would check on it at around 30-35 minutes.

Rachel

says:

Does the nutrition information include the almond butter on top?

Nope! Just the baked oatmeal (but I love adding some almond butter!)

Allie

says:

how many bananas do you need for this recipe?

Michelle Butler

says:

I’m planning to make this and carry it to serve, but warming up nut butter to top will be inconvenient (but sounds perfect!) Do you think i could just bake it in? When I add peanut butter to my oatmeal, it changes the texture. Just curious. Thanks

The nut butter on top is just a fun extra – feel free to leave it out or just bring a jar along to spoon on top 🙂

Krista

says:

I want to get these right but think there’s something wrong with what I’m doing…the top is nice and crispy and the inside is mushy and uh gross. Howwwww do I make this harder than soft oatmeal? Desperate!!!

Very strange! I would double check your liquid ratios – it sounds like you might have too much liquid or your oven temp is a bit off.

I really like the taste of outmeal. I would love to add a mix on it. I will save this for future reference.

Angela

says:

OBSESSED. I’ve made this 3 or 4 times now 😍😍

Angela

says:

Rated 🙂

2018-06-21 12:20:22WP_Comment Object
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(comment_author) => Blueberry Pecan Baked Oatmeal – Wellness For The Win
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(comment_content) => (…) it too! The original recipe is from Ambitious Kitchen (whose recipes I LOVE) and it’s called Strawberry Banana Chocolate Chip Baked Oatmeal. I will typically eat it along with 1-2 hard boiled eggs for a hearty post-workout breakfast. (…)
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(…) it too! The original recipe is from Ambitious Kitchen (whose recipes I LOVE) and it’s called Strawberry Banana Chocolate Chip Baked Oatmeal. I will typically eat it along with 1-2 hard boiled eggs for a hearty post-workout breakfast. (…)

Claire

says:

I made these this week and the oat mixture turned really touch, mushy and sludgey.. what could I be doing wrong?

Strange! I’ve never had that happen. I’d double-check your liquid to dry ingredient ratio?

2018-11-07 11:38:54WP_Comment Object
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(comment_author) => Pumpkin Spice Banana Baked Oatmeal – Wellness For The Win
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(comment_content) => (…) back to the recipe. If you’ve made my Blueberry Pecan Oatmeal Bake (inspired by Ambitious Kitchen’s Strawberry Banana Chocolate Chip Baked Oatmeal recipe), then you’ll find that the process for this one is equally quick and easy. I just (…)
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(…) back to the recipe. If you’ve made my Blueberry Pecan Oatmeal Bake (inspired by Ambitious Kitchen’s Strawberry Banana Chocolate Chip Baked Oatmeal recipe), then you’ll find that the process for this one is equally quick and easy. I just (…)

Rebecca

says:

This is such a great recipe! I’ve tried this now with raspberries and blueberries instead of strawberries. All combinations turned out so well. Thank you for creating this!!

Perfect! Happy to hear that 🙂

Miki

says:

Very problematic cake. I made it on Friday for friends that were supposed to come over the weekend but my family loved it so much that they just ate it all!!!
I had to prepare a new one on Saturday morning and hide it until my friends come.
Thank you for another great recipe.

Haha a good problem to have! Glad everyone loved it.

2019-04-10 16:59:33WP_Comment Object
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(comment_content) => (…) back to the recipe. If you’ve made my Blueberry Pecan Oatmeal Bake (inspired by Ambitious Kitchen’s Strawberry Banana Chocolate Chip Baked Oatmeal recipe), then you’ll find that the process is equally quick and easy. I made a few simple (…)
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(…) back to the recipe. If you’ve made my Blueberry Pecan Oatmeal Bake (inspired by Ambitious Kitchen’s Strawberry Banana Chocolate Chip Baked Oatmeal recipe), then you’ll find that the process is equally quick and easy. I made a few simple (…)

2019-05-03 21:23:03WP_Comment Object
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(comment_author) => 31 Delicious Seasonal Recipes to Make in May | Ambitious Kitchen
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(…) 2. Strawberry Banana Chocolate Chip Baked Oatmeal (…)

Sandra

says:

Delicious! My kids love it!
Can I freeze it post baking?

So happy to hear that! And yes, freezing it should work just fine. Be sure to let it cool completely before doing so!

SuzieL

says:

My nearly two-year-old LOVES oatmeal. He thinks it’s an amazing treat! I made this last night for a quick breakfast today and he LOVED IT – like squealing with delight loved it! And I can see why. I took a piece to work with my usual scrambled eggs and it is SO GOOD. You could easily make this a healthy dessert! It was also easy and quick to throw together and pop in the oven. This will end up on our rotation, I’m sure!

Amazing! I’m so glad this one was kiddo-approved, too. Drizzle a little chocolate and call it dessert 😉 Perfect for meal prep!

2019-05-08 14:35:10WP_Comment Object
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(comment_author) => Blueberry Pecan Baked Oatmeal – Wellness for the Win
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(comment_content) => (…) it too! The original recipe is from Ambitious Kitchen (whose recipes I LOVE) and it’s called Strawberry Banana Chocolate Chip Baked Oatmeal. I will typically eat it along with 1-2 hard boiled eggs for a hearty post-workout (…)
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Holly

says:

Do you think quick oats would work with this recipe? I also have steel cut.

Thanks 😁

Quick oats are probably your best bet here!

kathryn

says:

how long shoud these last if not frozen?

It should last about 4-6 days in the fridge. Just keep it in an airtight container!

2019-06-16 04:27:11WP_Comment Object
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(comment_author) => 24 Healthy Strawberry Recipes | Ambitious Kitchen
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(…) 6. Strawberry Banana Chocolate Chip Baked Oatmeal (…)

Megan

says:

This was so so so so good, I think this might become a staple in our household!

Glad you all loved it! Perfect for brunch or even to prep for a few days.

Viviana Acquaviva

says:

Why are they sugars so high?
Made it last night and it tastes great but what can I do to lessen the sugars?

Hi! You can leave out the chocolate chips. Most of the sugar is coming from natural sugars found in the strawberries and bananas.

Maddie

says:

Monique, this recipe is outstanding! I followed it to a tee (except replacing the dairy-free milk with reduced fat milk). I slathered some almond butter on top as you suggested and that took it to the next level! I can’t wait to eat it throughout the week!

Perfect! Love this one for breakfast meal prep. Glad you enjoyed!

Vesna

says:

Would flax seed eggs (or any other vegan egg substitutes) work in this recipe? Sounds delicious and I want to try it, but need to make it vegan. Thanks.

You could try flax eggs, but please know I haven’t tested it to be sure that it would work out. Let us know if you give it a go!

Lauren

says:

My kids absolutely love this!! It’s our new Sunday morning routine, bake and eat it up. What nonstick spray do you use?

The perfect Sunday morning! I usually get an olive, avocado or coconut oil cooking spray, but any should work just fine.

Mary H

says:

Really tasty! Better than a lot of baked oatmeal recipes I’ve tried. I used freeze-dried strawberries instead of fresh because that’s what I had on hand and they worked great. Also added some ground flax to add in some good omega-3s. Thank you!

Delicious! So glad you enjoyed!

Dee

says:

Hi Monique! Love your recipes. This oatmeal bake was delicious when I first made it but went bad in 3 days. I made it to meal prep so I’m disappointed it didn’t last longer. I don’t know what I did wrong!

Hi Dee! Did you keep it in the fridge? If so, it should last 5 days!

Michelle

says:

Looks so yummy! Can you freeze this in a freezer zip loc or glass container for future use?

Marina

says:

Simple and delicious! I love how there’s no added sugar (excluding chocolate).

Absolutely! Such a great breakfast.

Holly

says:

Emma

says:

This recipe is on weekly rotation in our house thanks to the ease of assembly and simple ingredients we always have on hand. It bakes up so nicely and truly comes out with a creamy texture! No dry or crumbly oat bake. Love, love, love this recipe, thanks, AK!

So happy to hear that, Emma! The best breakfast 🙂

Holly

says:

If I wanted to use raspberries..would it be the same amount as strawberries? Made the strawberry version and it was delicious!

Yes that should work out well!

Michelle

says:

Hi:
Do you think we can make it vegan and use flax egg?

Hi! I haven’t tried it but let us know if you give it a shot!

Christina

says:

Hi! Can’t wait to try these. Do you think I can add in collagen powder for extra protein? Or anything else you might recommend to make them more filling?

Thank you!

Yes, a scoop of protein powder should work well! You could also add 1/2 cup peanut butter to the wet ingredients!

Liz

says:

Made this morning and OMG so delish!!!! So easy, and I bet it could be made with blueberries, raspberries, or blackberries too! Thanks for all of your amazing recipes!!

Absolutely! Glad you enjoyed!

Ali

says:

Looks amazing! Do you think it would make a difference if I used coconut milk and frozen fruit?

That should be just fine!

Cindy harding

says:

This is seriously the yummiest oatmeal, gluten free kinda bread pudding I have ever, ever eaten. It’s so easy to make and looks beautiful in the pan. I used strawberries and raspberries, both frozen and it turned out amazing.
Thank you so much. My husband is gonna go nuts over this

Katharina

says:

This is exactly what I have been looking for for some easy weekday meal prep. We swapped chocolate for almond slivers and it turned out perfect! Will try with chocolate next time. Thanks for this great recipe!

Perfect! Glad you enjoyed!

Made this using flax egg (one Tablespoon flax meal mixed with three Tablespoons water…let set until thickened) and no oil (I am oil free)…turned out amazing!!!!

I’m glad that worked out well!!

Joan

says:

Hi! Love, love, love these bars!! They are SO easy and delicious. I have a question about the calories… I know, I know… I’m sorry to be that girl. Is the 195 with the scoop of almond butter?

So happy you love them! And nope, the nutrition is just for the ingredients listed.

Lauren

says:

This recipe is great for meal prep. I just reheat a portion throughout the week and it is 👌. My kids love it. The chocolate chips help 😜. SO good and satisfying.

Absolutely! Perfect breakfast 🙂

Kathryn

says:

My husband and I love to make this Monday and have it for a few days. Such a cozy and filling breakfast.

Perfect for breakfast meal prep! Glad you both love it 🙂

Sarah

says:

I made this all the time last spring. This reminds me that I need to make it again!

Hannah

says:

Love this baked oatmeal. It’s super easy and has an excellent texture (some baked oatmeal’s are too watery or too dry). Really customizable — I’ve used both strawberries and raspberries with success!

Zoe

says:

So easy and delicious! Left out the chocolate chips so my 8 month old could have it, and it was a hit!

Perfect! So happy to hear that!

Lauren

says:

This is super delish and easy to make. My kids devour it every time I make it!!

Kayla

says:

Been trying different baked oats recently. This is one of my favorites so far. Perfect balance of chocolate and fruit for breakfast, or anytime of day:D. Saving this to make again soon!

Virginia LiCalsi Cohen

says:

This recipe is delicious, easy to make, healthy, and the oatmeal is great for your cholesterol numbers.

Haha yes it ticks so many boxes! Happy you love it 🙂

Dana

says:

I found this to be really dry- the liquid to oat ratio seems off to me

Sorry to hear that! I haven’t had that issue, but really appreciate the feedback. Did you use old fashioned rolled oats? And did you change anything about the recipe?

Hannah

says:

I was surprised how good this was sweetened with just the banana and strawberries. I left out chocolate chips because I was out. It was delicious! I did have to bake longer for some reason. At 40 minutes it was still soft in the middle. Will definitely make again!

Yay!! So glad to hear it came out great 🙂 By soft do you mean undercooked? If so, did you use a 9×9 pan?

Lisa

says:

This was delicious! Great way to use up ripe bananas too!

Yes, absolutely! I’m so glad you enjoyed it 🙂

Shana

says:

Oh my goodness this was delicious! Any excuse for chocolate for breakfast 🙂

I love this recipe. It’s a way to get more oats into my diet aside from oatmeal. I substituted frozen organic dark cherries for the strawberries as I wanted to be able to make these without running to the store….again. They were so good with the cherries and the chocolate. Thank you for doing the work in creating a versatile dish that I can use to change out ingredients I already have.

Emily

says:

Love meal-prepping this over the weekend and having it for an easy, yummy and healthy breakfast on busy weekdays. My 1 and 4 year old love it too! Straight out of the fridge and putting it in the toaster oven for a few minutes gives it an extra toasty crunch – highly recommend!

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